Lemon Cheese Squares
Lemon Cheese Squares offer a delightful balance of tangy lemon and creamy cheese, creating a refreshing dessert that's perfect for any occasion. With a crumbly crust and a luscious filling, these squares are sure to please lemon lovers and dessert enthusiasts alike. Ideal for potlucks or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°.
- Mix dry cake mix, 1 egg, and 1/3 cup oil until crumbly.
- Reserve 1 cup mix and press remaining mixture into an ungreased 13 x 9-inch dish.
- Bake for 15 minutes at 350°.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. You can substitute the cream cheese with a lower-fat version or Greek yogurt for a tangy flavor. If you want a sweeter finish, add a dusting of powdered sugar on top after baking. This recipe can also be adapted with different cake mix flavors like vanilla or orange for a twist.
Serving Suggestions
These Lemon Cheese Squares are delightful on their own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a cup of herbal tea or a refreshing glass of lemonade. For a festive touch, serve alongside Scalloped Pineapple for a sweet spread at gatherings.
Storage & Reheating
Store leftover Lemon Cheese Squares in an airtight container in the refrigerator for up to 5 days. To maintain their freshness, place parchment paper between layers if stacking. When ready to enjoy, let them sit at room temperature for a few minutes or warm them slightly in the microwave for a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cheese Squares contains roughly 127 calories, with 2g protein, 22g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While lemon adds a refreshing zing, you can experiment with other flavors like vanilla or orange for a different twist. Just ensure the pudding mix is compatible with the cake mix you choose for the best results.
How can I make these squares more tangy?
To enhance the tanginess, consider adding more lemon juice or even some lemon zest to the batter. This will intensify the citrus flavor and brighten up the overall taste of the Lemon Cheese Squares.
Can I freeze these Lemon Cheese Squares?
Yes, you can freeze Lemon Cheese Squares! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving to enjoy their delightful texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).