Lemon Cheese Squares

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Lemon Cheese Squares offer a delightful balance of tangy lemon and creamy cheese, creating a refreshing dessert that's perfect for any occasion. With a crumbly crust and a luscious filling, these squares are sure to please lemon lovers and dessert enthusiasts alike. Ideal for potlucks or family gatherings.

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Ingredients

  • 1 cake mix (lemon) with pudding
  • 1 (8 oz.) cream cheese
  • 2 eggs
  • 1/3 c. sugar
  • 1 tsp. lemon juice

Instructions

  1. Preheat oven to 350°.
  2. Mix dry cake mix, 1 egg, and 1/3 cup oil until crumbly.
  3. Reserve 1 cup mix and press remaining mixture into an ungreased 13 x 9-inch dish.
  4. Bake for 15 minutes at 350°.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 9g 12% DV
Carbs 41.9g 15% DV
Fiber 1.5g 5% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 368.8mg 16% DV
Potassium 248mg 5% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 115.8mg 9% DV
Iron 1mg 6% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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