Scalloped Pineapple
Scalloped Pineapple is a delightful and sweet dish that blends the tropical flavor of pineapple with a creamy texture and crunchy bread crumbs. It's perfect for brunch or as a side dish during festive gatherings, appealing to both kids and adults alike with its unique combination of flavors.
Ingredients
Instructions
- Cream together sugar, oleo, and eggs.
- Stir in milk, pineapple, and bread crumbs.
- Mix well.
- Pour into casserole.
- Additional bread crumbs may be sprinkled on top.
- Bake at 350° for 1 hour.
Tips & Substitutions
For a lighter version, consider substituting part of the sugar with a sugar substitute or using whole grain bread crumbs. If you're out of oleo, unsalted butter works well. Make sure to drain the crushed pineapple well to avoid excess moisture. For added flavor, a pinch of cinnamon or nutmeg can enhance the taste, similar to what's found in Sugar-Free Fruity Salad Pudding.
Serving Suggestions
Scalloped pineapple makes a delightful side dish for holiday meals or a sweet addition to brunch. It pairs beautifully with ham or roasted meats. For a complete meal, serve it alongside Special Corn Bread and a fresh green salad. Consider drizzling with honey or adding a scoop of vanilla ice cream for an indulgent dessert twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for quicker reheating, but be careful not to overheat as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Pineapple contains roughly 586 calories, with 10g protein, 123g carbohydrates, and 8g fat. It is an excellent source of vitamin C (27% of the Daily Value), iron (23% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain the excess juice. Fresh pineapple will add a brighter flavor, but it may require some adjustments to the moisture content of the dish.
What can I substitute for bread crumbs?
If you don't have bread crumbs, crushed crackers or gluten-free bread crumbs can work as alternatives. You can also use finely ground oats for a healthier option. Just keep in mind that the texture may vary slightly.
Is this dish suitable for vegetarians?
Yes, this scalloped pineapple recipe is vegetarian-friendly as it does not contain any meat or fish. However, be sure to check that your bread crumbs are also vegetarian, as some brands may contain animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).