Broccoli Topping

Name: Broccoli Topping
Yield: 4 servings
Ingredients: 1/4 c. lemon juice; 1/4 c. salad oil; 1/4 tsp. pepper; 1 tsp. sugar (optional); 1/2 tsp. salt; 1 clove garlic, crushed; 1 Tbsp. chopped onion

Vegan Vegetarian

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Ingredients

1/4 c. lemon juice ⓘ
1/4 c. salad oil ⓘ
1/4 tsp. pepper ⓘ
1 tsp. sugar (optional) ⓘ
1/2 tsp. salt ⓘ
1 clove garlic, crushed ⓘ
1 Tbsp. chopped onion ⓘ

Instructions

Combine and let stand few hours. Pour over hot broccoli just as you serve it.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 21.5g 28% DV

Carbs 26.2g 10% DV

Fiber 3g 11% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 9963.5mg 100% DV

Potassium 292.8mg 6% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 38mg 42% DV

Calcium 72mg 6% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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