Macaroni Dandy Salad

VeganVegetarian
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Ingredients

  • 1 1/2 cups uncooked elbow macaroni ⓘ
  • 1/2 cup Miracle Whip ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1 teaspoon sugar ⓘ
  • 1/4 teaspoon celery seed ⓘ
  • salt and pepper, to taste ⓘ
  • 1 tomatoes, diced
  • 1 cup diced celery ⓘ
  • 3 tablespoons chopped pimientos (optional)
  • 3 tablespoons green peppers, chopped ⓘ

Instructions

  1. Cook macaroni according to package directions.
  2. Rinse with cold water, drain, and place in large bowl.
  3. In small bowl, mix mayonnaise, lemon juice, sugar, celery seed, salt, and pepper.
  4. Combine with macaroni and remaining ingredients.
  5. Refrigerate at least 2 hours or until serving.
  6. Serve on top of salad greens or from bowl.

Nutrition & Diet Analysis (per serving)

112 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 2.1g 3% DV
Carbs 21.4g 8% DV
Fiber 2.9g 10% DV
Sugar 6g 12% DV

Electrolytes

Sodium 10109mg 100% DV
Potassium 328.3mg 7% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 46.3mcg 5% DV
Vitamin C 78.2mg 87% DV
Calcium 54.5mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar miracle whip macaroni lemon juice tomato green peppers celery salt

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