Broccoli With Swiss
Creamy broccoli topped with Swiss cheese and a savory mayonnaise mixture, broiled to bubbly perfection—an easy, cheesy side perfect for family dinners or gatherings.
Ingredients
Instructions
- Put cooked frozen broccoli in a baking dish.
- Mix grated Swiss cheese, mayonnaise, grated onion, yellow mustard, salt, and pepper together.
- Spread the mixture over the broccoli.
- Broil until bubbly and light brown.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the cheese mixture. If you want a bit of crunch, sprinkle some breadcrumbs or crushed crackers on top before broiling. Fresh broccoli can be used instead of frozen; just blanch it first. This dish can also be enhanced with garlic or bacon bits for added flavor.
Serving Suggestions
Serve broccoli with Swiss as a delightful side dish alongside grilled meats or baked chicken. It pairs beautifully with Zucchini Pineapple Loaf for a complete meal. For a vegetarian option, consider serving it with a quinoa salad or roasted vegetables. This dish can also be a satisfying main course when served with crusty bread.
Storage & Reheating
Leftover broccoli with Swiss can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual portions for a quicker option, but be careful not to overcook, as this can make the broccoli mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli With Swiss contains roughly 333 calories, with 13g protein, 17g carbohydrates, and 24g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used. Just make sure to blanch it in boiling water for a couple of minutes before mixing it with the other ingredients to ensure it cooks evenly during broiling.
Can I make this dish ahead of time?
Absolutely! Prepare the dish up to the point of broiling, cover it, and refrigerate for up to a day. When ready to serve, simply broil it until bubbly and golden brown.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, Gruyère or a mild cheddar can work well as substitutes. Each will impart a slightly different flavor, but they will still complement the other ingredients nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).