Broiled Barbecue Spareribs
Savory broiled spareribs glazed with a sweet and tangy barbecue sauce, perfect for summer barbecues or casual gatherings, appealing to meat lovers and fans of smoky flavors.
Ingredients
Instructions
- Boil spareribs in water for about 40 minutes until tender.
- Soak the boiled spareribs in the barbecue sauce for 30 minutes.
- Broil the soaked spareribs until slightly charred and caramelized.
Tips & Substitutions
For a deeper flavor, consider marinating the spareribs overnight in the barbecue sauce. If you don't have sherry wine, a splash of apple cider vinegar can work as a substitute. Adjust the sugar based on your sweetness preference, or use honey for a different flavor profile. Make sure to baste the ribs with the sauce while broiling for extra glaze.
Serving Suggestions
Serve the broiled barbecue spareribs with a side of coleslaw or baked beans for a classic barbecue experience. They also pair beautifully with Saucy Carrots for a colorful plate. For a refreshing drink, consider serving with Barbara'S Basic Punch to complement the rich flavors.
Storage & Reheating
Store leftover spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 300°F for about 20-30 minutes, or until heated through. This helps maintain their tenderness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Barbecue Spareribs contains roughly 136 calories, with 7g protein, 19g carbohydrates, and 5g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2060mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ribs for this recipe?
Yes, you can use baby back ribs or even beef ribs if preferred. Just adjust the cooking time as baby back ribs may require less boiling time due to their smaller size.
How do I make the barbecue sauce from scratch?
To make a homemade barbecue sauce, combine equal parts ketchup and shoyu, add in brown sugar, sherry wine, and spices such as garlic powder and smoked paprika to taste. Simmer until thickened.
Can I cook these ribs on a grill instead of broiling?
Absolutely! After boiling, you can grill the ribs over medium heat, basting with sauce until they're charred and heated through. This method adds a delightful smoky flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).