Instant Pickles

Name: Instant Pickles
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 cups thinly sliced cucumbers; 1 large onion, sliced thinly; 1 large green pepper, cut in strips; 1 large red sweet pepper; 3 cups sugar; 1/3 cup salt; 2 cups vinegar; 1 teaspoon celery seed

Vegan Vegetarian

Prep: 15 min Cuisine: American

Instant pickles offer a crunchy, tangy, and sweet flavor profile with fresh vegetables, perfect for quick snacking or adding zest to sandwiches and salads.

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Ingredients

12 cups thinly sliced cucumbers ⓘ
1 large onion, sliced thinly ⓘ
1 large green pepper, cut in strips ⓘ
1 large red sweet pepper ⓘ
3 cups sugar ⓘ
1/3 cup salt ⓘ
2 cups vinegar ⓘ
1 teaspoon celery seed ⓘ

Instructions

Mix all ingredients together in a large bowl or container.
Transfer the mixture to a glass container with a tight cover.
Refrigerate and let sit for at least a few hours before serving.
Store in the refrigerator for up to 3 months.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 3.8g 5% DV

Carbs 22.1g 8% DV

Fiber 2.9g 10% DV

Sugar 7.3g 15% DV

Electrolytes

Sodium 9933mg 100% DV

Potassium 289.3mg 6% DV

Vitamins & Minerals

Vitamin A 36mcg 4% DV

Vitamin C 42.2mg 47% DV

Calcium 45mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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