Broiled Coconut Icing
A sweet, toasted coconut topping with a rich, caramel-like flavor, broiled to golden perfection, perfect for those who enjoy indulgent, crunchy desserts with a tropical twist.
Ingredients
Instructions
- Combine shortening, butter, sugar, and milk in a saucepan. Bring to a boil.
- Remove from heat and add shredded coconut.
- Pour the mixture on a warm cake and spread evenly.
- Place the cake under the broiler, not too close, and broil slowly until golden brown.
- Cut into squares and serve hot or cold.
Tips & Substitutions
For a smoother texture, ensure the butter and shortening are at room temperature before mixing. You can substitute half of the shortening with additional butter for a richer flavor. If you prefer a lighter version, try using coconut oil instead of shortening. For added depth, consider incorporating a splash of vanilla extract or a pinch of salt. This icing pairs beautifully with a moist Fruit Pie Filling Cake.
Serving Suggestions
Serve this broiled coconut icing atop your favorite cake, such as a simple vanilla or chocolate cake, for a delightful contrast. It also complements other desserts like brownies or even ice cream. For a festive touch, consider garnishing with toasted coconut flakes or chopped nuts. It’s a delicious addition to any dessert table.
Storage & Reheating
To store leftovers, keep the broiled coconut icing-covered in an airtight container in the refrigerator for up to three days. If the icing hardens, you can gently reheat it in the microwave for a few seconds or place it in a saucepan over low heat while stirring until it softens again.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Coconut Icing contains roughly 1278 calories, with 8g protein, 103g carbohydrates, and 93g fat. It is an excellent source of iron (43% of the Daily Value), calcium (39% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut if you prefer a sweeter flavor in your icing. Just keep in mind that this will increase the overall sweetness of the icing, so you might want to reduce the amount of brown sugar slightly to balance it out.
How do I know when the icing is done broiling?
Keep a close eye on the icing while it's under the broiler. It should take about 3-5 minutes to achieve a golden brown color. Rotate the cake occasionally for even browning, but be careful not to let it burn. Once it’s golden, remove it immediately to prevent overcooking.
Can I make this icing ahead of time?
While it's best to use the icing fresh, you can prepare the base mixture and store it in the refrigerator for up to two days. When ready to use, simply reheat gently and then broil it on your cake. This allows you to save time on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).