Broiled Coconut Icing
A sweet, toasted coconut topping with a rich, caramel-like flavor, broiled to golden perfection, perfect for those who enjoy indulgent, crunchy desserts with a tropical twist.
Ingredients
Instructions
- Combine shortening, butter, sugar, and milk in a saucepan. Bring to a boil.
- Remove from heat and add shredded coconut.
- Pour the mixture on a warm cake and spread evenly.
- Place the cake under the broiler, not too close, and broil slowly until golden brown.
- Cut into squares and serve hot or cold.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).