Peanut Banaraisin

Prep: 5 min Cook: 20 min Serves: 1 Cuisine: American

A quick, sweet treat combining ripe banana, creamy peanut butter, and chewy raisins, perfect for a nutritious snack or dessert appealing to all ages.

Be the first to rate this recipe

Ingredients

  • 1 banana
  • plenty of raisins
  • some peanut butter

Instructions

  1. Peel the banana and place it in a bowl.
  2. Hollow out the top side of the banana.
  3. Fill the hollowed section with peanut butter.
  4. Top the banana with plenty of raisins.
  5. Place the banana in the freezer and freeze for 20 minutes.
  6. Remove from freezer and serve.

Tips & Substitutions

For a creamier texture, use natural peanut butter, which will blend well with the banana. You can also substitute almond butter or sunflower seed butter if you prefer a different flavor. Adding a sprinkle of cinnamon can enhance the sweetness without extra sugar, similar to flavors found in American recipes. For extra crunch, consider topping with chopped nuts or seeds.

Serving Suggestions

This peanut banana treat makes a great snack or dessert. Pair it with a scoop of yogurt for a balanced meal, or serve it alongside a warm slice of Georgia Peach Cobbler for added sweetness. For an extra touch, drizzle with honey or sprinkle some granola on top for crunch.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. This keeps the banana fresh and prevents browning. To serve, simply remove from the freezer and let it sit for a couple of minutes to soften slightly before slicing. Avoid reheating in the microwave, as it may alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Banaraisin contains roughly 151 calories, with 3g protein, 32g carbohydrates, and 3g fat. It is a good source of dietary fiber (13% of the Daily Value), vitamin C (12% of the Daily Value), and potassium (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 2.9g 4% DV
Carbs 32.5g 12% DV
Fiber 3.8g 13% DV
Sugar 18.4g 37% DV

Electrolytes

Sodium 26.8mg 1% DV
Potassium 504.1mg 11% DV

Vitamins & Minerals

Vitamin A 3.6mcg
Vitamin C 10.6mg 12% DV
Calcium 11.4mg 1% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits instead of banana?

Yes, you can experiment with other fruits like apples or pears. Just ensure they are firm enough to hold the filling. Hollow them out similarly and fill with peanut butter and raisins for a delightful twist.

How can I make this recipe vegan?

This recipe is naturally vegan as long as you use plant-based peanut butter. Just ensure that the brand you choose doesn't contain any animal-derived ingredients, and enjoy a delicious, cruelty-free treat!

Is this recipe suitable for kids?

Absolutely! This fun and interactive recipe is perfect for kids. They can help with hollowing the banana and adding toppings, making it a great family activity that encourages healthy eating habits.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →