Broiled Fresh Salmon Steaks
Juicy broiled salmon steaks with lemon, butter, and paprika create a flavorful, healthy dish perfect for seafood lovers and quick weeknight dinners.
Ingredients
Instructions
- Wash and wipe dry one salmon steak per person.
- Place the steaks on a greased broiler pan or rack.
- Pour melted butter mixed with lemon juice over the steaks and let set for a few minutes.
- Season each steak with salt and pepper, then sprinkle with paprika.
Tips & Substitutions
For best results, use fresh salmon steaks, as they have a firmer texture and better flavor than frozen. If you prefer a different seasoning, try using dill or garlic powder instead of paprika. Make sure to preheat your broiler for an even cook. Keep an eye on the salmon while broiling to avoid overcooking, as it can dry out quickly.
Serving Suggestions
Serve the broiled salmon with a side of steamed vegetables or a fresh garden salad for a light meal. It pairs beautifully with a lemon butter sauce or a dollop of tartar sauce. For a complete dinner, consider serving it alongside rice pilaf or roasted potatoes. This dish is also a great option for hosting, complementing recipes like Saucy Salmon Cakes.
Storage & Reheating
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Fresh Salmon Steaks contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon for this recipe?
While fresh salmon is recommended for the best flavor and texture, you can use frozen salmon if necessary. Just make sure to thaw it completely and pat it dry before broiling to ensure even cooking and prevent excess moisture.
How do I know when the salmon is done cooking?
Salmon is done cooking when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If you're unsure, use a meat thermometer to check the thickest part of the salmon. Keep in mind that it will continue to cook slightly after being removed from the broiler.
What can I substitute for lemon juice?
If you don't have lemon juice, you can substitute it with lime juice or white wine vinegar for a similar acidity. Alternatively, you could use a splash of balsamic vinegar for a different flavor profile, though it will change the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).