Broiled Pesto Tomatoes
Broiled pesto tomatoes offer a flavorful, savory side with tender, roasted Roma tomatoes topped with fragrant basil pesto, perfect for summer gatherings or quick vegetable sides.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the Roma tomatoes in half lengthwise.
- Place the tomato halves on an oven-safe dish with the cut side facing up.
- Spread 1/2 teaspoon of pesto onto each cut side of the tomato halves.
- Bake in the preheated oven for 25 minutes until the tomatoes are tender and slightly roasted.
Tips & Substitutions
For added flavor, consider sprinkling some grated Parmesan cheese on top before baking. If you're out of pesto, try using a homemade basil sauce or a store-bought tomato-based sauce as a substitute. Using heirloom tomatoes can elevate the dish with their unique flavors. Adjust the baking time if you prefer firmer tomatoes, and keep an eye on them to prevent over-roasting.
Serving Suggestions
These broiled pesto tomatoes make a delightful appetizer or side dish. They pair beautifully with grilled chicken or fish, and serve well alongside a fresh salad or a bowl of Lemon Pilaf. For a vegetarian option, enjoy them with a slice of crusty bread or as part of a larger spread like a Mediterranean recipes platter.
Storage & Reheating
Store any leftover broiled pesto tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as this can make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Pesto Tomatoes contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Absolutely! While plum (Roma) tomatoes are ideal for broiling, you can use other varieties like beefsteak or heirloom tomatoes. Just be mindful of their size and moisture content, as some may require different cooking times to achieve the perfect tenderness.
Is this recipe suitable for vegan diets?
Yes, this recipe can easily be made vegan by using a dairy-free pesto. Many brands offer vegan pesto options, or you can make your own at home using fresh basil, nuts, garlic, and olive oil without cheese. Enjoy these delicious tomatoes guilt-free!
What should I do if I have leftover pesto?
Leftover pesto can be stored in the fridge for up to a week or frozen for longer storage. To freeze, place it in ice cube trays, freeze, and transfer the cubes to a freezer bag. Use them in pastas, sandwiches, or as a dip to make the most of your homemade or store-bought pesto.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).