Broiled Red Snapper
Broiled Red Snapper offers a tender, flaky fish with a subtle lemon and herb flavor. The butter and paprika add a rich, smoky touch, making it perfect for seafood lovers. Quick to prepare and ideal for a light, flavorful meal, it suits both weeknight dinners and special occasions.
Ingredients
Instructions
- Place the snapper on a broiler pan.
- Brush the fish with melted butter and squeeze lemon juice over each piece.
- Sprinkle with a small amount of oregano and a hint of paprika.
- Broil on the top rack of the oven for approximately 5 to 6 minutes.
- Crack the oven door open to keep the fish warm until serving.
Tips & Substitutions
For a more flavorful snapper, consider marinating it in olive oil with garlic and herbs for about 30 minutes before broiling. If you don't have oregano, thyme or basil can also work well. For an extra kick, try adding a dash of cayenne pepper along with the paprika. Ensure the broiler is preheated for even cooking and a nice browning effect.
Serving Suggestions
Serve the broiled red snapper with a side of roasted vegetables or a fresh salad to complement its flavors. It pairs beautifully with Baked Fish And Rice for a hearty meal. A glass of white wine can enhance the dish, while lemon wedges add a refreshing finish.
Storage & Reheating
Leftover broiled snapper can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving as it can make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Red Snapper contains roughly 43 calories, with 4g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen snapper for this recipe?
Yes, you can use frozen snapper, but make sure to thaw it completely in the refrigerator before cooking. This ensures even cooking and maintains the fish's texture. Pat it dry with paper towels to remove excess moisture before applying the butter and seasonings.
What alternative cooking methods can I use for snapper?
If you prefer, you can grill or bake the snapper instead of broiling. For grilling, cook over medium heat for about 5-7 minutes per side. Baking at 375°F (190°C) for 20-25 minutes can also yield delicious results. Check for doneness using a fork; the fish should flake easily.
What should I serve with broiled red snapper?
Broiled red snapper is versatile and pairs well with a variety of sides. Consider serving it with couscous, quinoa, or a light pasta salad. Steamed asparagus, green beans, or a Mediterranean salad also make excellent accompaniments. For a heartier option, try it alongside Sherried Shrimp With Garlic.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).