Broiled Red Snapper
Broiled Red Snapper offers a tender, flaky fish with a subtle lemon and herb flavor. The butter and paprika add a rich, smoky touch, making it perfect for seafood lovers. Quick to prepare and ideal for a light, flavorful meal, it suits both weeknight dinners and special occasions.
Ingredients
Instructions
- Place the snapper on a broiler pan.
- Brush the fish with melted butter and squeeze lemon juice over each piece.
- Sprinkle with a small amount of oregano and a hint of paprika.
- Broil on the top rack of the oven for approximately 5 to 6 minutes.
- Crack the oven door open to keep the fish warm until serving.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).