Sherried Shrimp With Garlic
Sherried Shrimp With Garlic is a flavorful seafood dish featuring succulent shrimp simmered in a fragrant mixture of sherry, garlic, olives, and roasted peppers. Perfect for a quick appetizer or elegant main, it pairs beautifully with crusty French bread for dipping and savoring the rich, savory sauce.
Ingredients
- 1 lb. large shrimp in shells ⓘ
- 1/4 cup dry sherry ⓘ
- 2 tablespoons orange juice ⓘ
- 1 roasted red or green sweet pepper, cut into strips ⓘ
- 10 pitted ripe olives, halved ⓘ
- 2 tablespoons snipped parsley ⓘ
- 3 cloves garlic, minced ⓘ
- 2 teaspoons capers, drained ⓘ
- 2 teaspoons tomato paste
- 1/8 teaspoon coarsely ground black pepper ⓘ
- 1 teaspoon olive oil ⓘ
- French bread ⓘ
Instructions
- Thaw the shrimp if frozen, then peel and devein, leaving tails intact.
- In a large skillet, combine sherry, orange juice, red pepper strips, olives, parsley, garlic, capers, tomato paste, and black pepper.
- Bring the mixture to a boil.
- Add the shrimp to the skillet.
- Cook and stir for 1 to 3 minutes or until the shrimp turn pink.
- Remove from heat.
- Stir in the olive oil.
- Serve with French bread.
Tips & Substitutions
To enhance the flavor, consider marinating the shrimp in the sherry and orange juice for 15-30 minutes before cooking. If you don't have dry sherry, white wine can be a good substitute. For added depth, include a pinch of red pepper flakes. Fresh parsley is best, but dried can work in a pinch if you adjust the quantity.
Serving Suggestions
Serve the sherried shrimp alongside crusty French bread for dipping into the flavorful sauce. A light salad or steamed vegetables would complement the dish nicely. For an elevated meal, pair it with a crisp white wine or browse more Mediterranean recipes for a full-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp mixture in a skillet over low heat, adding a splash of sherry or water to keep it moist. Avoid overheating to prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Shrimp With Garlic contains roughly 206 calories, with 20g protein, 22g carbohydrates, and 6g fat. It is an excellent source of protein (39% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed before cooking for even seasoning and cooking. Follow the thawing instructions on the package, and remember to peel and devein them while keeping the tails intact for presentation.
What can I substitute for olives in this dish?
If you don't like olives, you can substitute them with capers for a similar briny flavor or simply omit them altogether. Adding extra roasted peppers or artichoke hearts can provide an interesting twist while maintaining the dish's Mediterranean flair.
How can I make this dish spicier?
To add some heat, consider incorporating minced jalapeños or red pepper flakes into the skillet with the other ingredients. You can also serve the dish with a side of hot sauce for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).