Broiled Shrimp Wrapped In Bacon
Juicy jumbo shrimp wrapped in crispy, flavorful bacon make an irresistible appetizer, perfect for entertaining or a savory snack at any gathering.
Ingredients
Instructions
- Soak 8 bamboo skewers in water to cover for 30 minutes.
- Cook bacon in a wide frying pan over medium heat until some fat has rendered out and bacon begins to brown, but not crisp.
- Drain the bacon slices and cut each slice in half lengthwise.
- Wrap one bacon half around each shrimp.
- Thread the bacon-wrapped shrimp onto the soaked bamboo skewers.
- Broil the skewered shrimp until the bacon is browned and the shrimp are cooked through, about 8-10 minutes.
Tips & Substitutions
For extra flavor, consider marinating the shrimp in garlic, lemon juice, or your favorite spices before wrapping them in bacon. If you're short on time, you can use pre-cooked bacon, but be cautious to adjust the broiling time to avoid overcooking the shrimp. For a twist, try using turkey bacon for a healthier alternative while still enjoying the smoky flavor.
Serving Suggestions
These broiled shrimp make a fantastic appetizer or main dish. Serve them with a side of Boiled Potatoes With Noodles for a satisfying meal or a fresh salad for a lighter option. A zesty dipping sauce, like cocktail sauce or a spicy aioli, complements the dish beautifully. Pair with a chilled white wine for a delightful dining experience.
Storage & Reheating
Leftover broiled shrimp wrapped in bacon can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring the bacon stays crispy. Avoid microwaving as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Shrimp Wrapped In Bacon contains roughly 57 calories, with 6g protein, 0g carbohydrates, and 4g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before wrapping in bacon. To do this quickly, place the shrimp in a bowl of cold water for about 15-20 minutes. Pat them dry to ensure the bacon adheres well and cooks evenly.
What can I serve with bacon-wrapped shrimp?
These shrimp are versatile and pair well with various sides. Consider serving them alongside a fresh green salad, grilled vegetables, or rice. For a heartier meal, complement them with Kirt'S Casserole or savory baked beans for a comforting touch.
How do I know when the shrimp are fully cooked?
Shrimp are fully cooked when they turn pink and opaque, typically taking about 8-10 minutes under the broiler. To ensure doneness, they should reach an internal temperature of 120°F (49°C). Be careful not to overcook, as they can become rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).