Boiled Potatoes With Noodles
Creamy boiled potatoes mixed with noodles, crispy bacon, and sautéed onions create a hearty, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Peel and cut potatoes into chunks.
- Fry bacon until crispy and crumble it.
- Sauté chopped onion in bacon grease until translucent.
- In a large pot, cover potatoes with water 2 inches above.
- Add 1 teaspoon salt to the water.
- Bring to a boil and cook for about 15 minutes or until potatoes are almost done.
- Add egg noodles to the boiling water and cook until tender.
- Drain excess water if necessary.
- Add crumbled bacon, sautéed onions with grease, salt, and pepper to taste.
- Toss everything together and serve hot.
Tips & Substitutions
For extra flavor, consider using chicken broth instead of water when boiling the potatoes. You can also substitute the ham with cooked bacon or pancetta for a different taste. If you prefer a vegetarian version, omit the meat entirely and add more sautéed vegetables like bell peppers or mushrooms. Be sure to keep an eye on the noodles to prevent them from overcooking.
Serving Suggestions
Serve the boiled potatoes with noodles as a hearty main dish, complemented by a side of steamed vegetables or a crisp green salad. This dish pairs beautifully with Mrs. Stella'S Chili for a comforting meal. You can also sprinkle fresh herbs like parsley or chives on top for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Potatoes With Noodles contains roughly 1373 calories, with 22g protein, 187g carbohydrates, and 60g fat. It is an excellent source of potassium (96% of the Daily Value), vitamin C (73% of the Daily Value), and dietary fiber (58% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Each type will bring a slightly different texture and flavor, but they'll all work well in this dish. Just ensure they are cut to a similar size for even cooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the potatoes and noodles ahead of time, then store them separately in the refrigerator. When you're ready to serve, simply combine them with the sautéed onions and ham mixture and reheat as needed for a quick family favorite.
What can I add for more protein?
To boost the protein content, consider adding shredded chicken or cooked beans. You could also mix in some cooked lentils, which would complement the flavors nicely while maintaining the dish's hearty nature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).