Baked Beans To Can
Hearty baked beans with smoky bacon, rich molasses, and warm spices, perfect for comfort food lovers and suitable for family gatherings or casual meals.
Ingredients
Instructions
- Soak beans overnight.
- Next morning, cook beans until soft.
- Add remaining ingredients and mix well.
- Cold pack for 1.5 to 2 hours or 95 minutes at 10 pounds pressure.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).