Mrs. Stella'S Chili

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty and flavorful chili with beans, tender tamales, and melted Cheddar cheese, perfect for a quick, satisfying meal for family or friends.

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Ingredients

  • 1 lb hamburger
  • 1 large onion
  • 1 can pinto beans
  • 1 large can chili and beans
  • 1 can tamales
  • 1 cup grated Cheddar cheese
  • Chili powder (optional)
  • 2 cups water

Instructions

  1. Brown the hamburger in a skillet; drain excess fat and add grated onion.
  2. Add pinto beans and chili and beans to the skillet.
  3. Pour in water and cook over low heat for 15 minutes.
  4. Add tamales and cheese, then cook for an additional 15 minutes.
  5. Serve hot with pasta or rice.

Tips & Substitutions

For a deeper flavor, consider adding a tablespoon of chili powder to the mixture. If you prefer a vegetarian option, you can substitute the hamburger with lentils or a plant-based ground meat alternative. For a creamier texture, try adding a dollop of sour cream before serving. This dish is versatile and can be adjusted to suit your taste, just like Kirt'S Casserole.

Serving Suggestions

Serve this hearty chili hot, accompanied by a side of cornbread or over a bed of rice for a filling meal. It also pairs beautifully with a fresh green salad for a balanced plate. For a fun twist, top it with avocado slices or jalapeños for extra flavor, making it a delightful option alongside your favorite American recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a saucepan over medium heat, stirring occasionally, until warmed through. You can also microwave individual portions for 1-2 minutes, ensuring they are heated evenly before enjoying again.

Nutrition & Diet Analysis (per serving)

Each serving of Mrs. Stella'S Chili contains roughly 1315 calories, with 62g protein, 108g carbohydrates, and 73g fat. It is an excellent source of protein (124% of the Daily Value), calcium (81% of the Daily Value), and vitamin A (73% of the Daily Value). Note that it is relatively high in sodium, at 2431mg per serving (106% of the Daily Value).

1315 kcal 66% DV
Protein Fat Carbs

Macronutrients

Protein 62.2g 100% DV
Total Fat 73.1g 94% DV
Carbs 108.1g 39% DV
Fiber 18.4g 66% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 2430.6mg 100% DV
Potassium 1417.7mg 30% DV
Cholesterol 166.9mg 56% DV

Vitamins & Minerals

Vitamin A 653.2mcg 73% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0.7mcg 3% DV
Calcium 1050.7mg 81% DV
Iron 8.9mg 49% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this chili ahead of time?

Yes, you can prepare this chili a day in advance. In fact, the flavors deepen and improve after sitting overnight. Just refrigerate it after cooking and reheat it before serving. This makes it a great option for meal prep or gatherings.

What can I serve with Mrs. Stella'S Chili?

This chili pairs well with a variety of sides. Consider serving it with cornbread, rice, or tortilla chips. Additionally, a light salad can complement the rich flavors. For a creative twist, serve it over baked potatoes or as a filling for tacos.

Is it possible to freeze this chili?

Absolutely! You can freeze any leftovers in a freezer-safe container for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave. This makes it a convenient option for quick meals later.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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