Broiled Tomato With Cheese
A simple and flavorful appetizer featuring juicy broiled tomatoes topped with melted mozzarella cheese, aromatic oregano, and garlic. Perfect for summer gatherings or a quick snack, it combines fresh, savory, and cheesy tastes that appeal to all cheese lovers and vegetable enthusiasts.
Ingredients
Instructions
- Mix the olive oil, oregano, and diced garlic in a small container and pour over the halved tomatoes.
- Broil the tomatoes for 3 to 5 minutes or until the cheese is slightly brown.
- Serve immediately.
Tips & Substitutions
For a flavor boost, consider adding a sprinkle of crushed red pepper flakes or fresh basil on top before broiling. If you don't have mozzarella, any melty cheese like cheddar or provolone works well. Ensure to slice the tomatoes evenly for uniform cooking. If you enjoy Mediterranean recipes, try pairing this dish with a side of Rotini Salad for a complete meal.
Serving Suggestions
Serve the broiled tomatoes alongside a fresh green salad or crusty bread to soak up the delicious juices. They also make a fantastic topping for grilled chicken or fish. For a vegetarian twist, pair them with the Eggplant And Feta Salad for a delightful meal. Garnish with fresh herbs for an extra pop of flavor.
Storage & Reheating
Leftover broiled tomatoes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a couple of minutes until warmed through and the cheese is bubbly again. Avoid microwaving as it can make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Tomato With Cheese contains roughly 351 calories, with 13g protein, 76g carbohydrates, and 9g fat. It is an excellent source of iron (208% of the Daily Value), dietary fiber (155% of the Daily Value), and calcium (132% of the Daily Value). It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, while large tomatoes work best for broiling, you can use smaller varieties like Roma or even heirloom tomatoes. Just adjust the broiling time as necessary to ensure they cook through and develop flavor.
What can I substitute for olive oil?
If you prefer a different flavor, avocado oil or melted butter can be great substitutes for olive oil. Each will give the dish a unique taste while still allowing the cheese and tomatoes to shine.
How can I make this recipe vegan?
To make this dish vegan, replace the mozzarella cheese with a dairy-free cheese alternative that melts well, or try a cashew-based cheese. Additionally, you can use a plant-based oil for drizzling over the tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).