Broken Glass Cake
Broken Glass Cake is a vibrant, colorful dessert featuring layered and jellied cubes that resemble shattered glass. Its fruity flavors and creamy texture make it perfect for celebrations or a fun summer treat, appealing to both kids and adults who enjoy visually stunning, refreshing desserts.
Ingredients
Instructions
- Dissolve each box of Jell-O in 1 1/2 cups hot water and pour into a square pan to set.
- Dissolve Knox gelatine in 1/4 cup cold water, then add hot pineapple juice and refrigerate until cooled.
- In a bowl, fold whipped cream, sugar, and vanilla into the cooled gelatine mixture.
- Cut the set Jell-O into small cubes and fold into the whipped cream mixture.
- Press half of the crushed graham crackers mixed with melted butter or margarine into the bottom of a buttered pan to form a crust.
- Pour the Jell-O mixture over the crust, then sprinkle the remaining crust over the top.
- Refrigerate for at least 6 hours or overnight until set.
- Once set, run the pan briefly in hot water for 1-2 seconds and invert to remove the cake.
- Cut into small squares and serve.
Tips & Substitutions
To enhance the flavor of your Broken Glass Cake, consider using flavored sparkling water instead of plain water for the Jell-O. If you want a lighter version, substitute half the whipped cream with Greek yogurt. Make sure to allow enough time for the Jell-O to fully set; overnight is best. For a fun twist, try mixing in seasonal fruit or using colored Jell-O to match a holiday theme.
Serving Suggestions
Cut the cake into small squares and serve as a delightful dessert at parties or family gatherings. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, garnish with fresh fruit or mint leaves. This dessert is perfect for potlucks or summer barbecues, offering a refreshing treat that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake is best enjoyed cold, but if it has softened, you can chill it in the fridge for a bit before serving. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Broken Glass Cake contains roughly 105 calories, with 1g protein, 20g carbohydrates, and 2g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free Jell-O for this recipe?
Yes, you can substitute sugar-free Jell-O, but the texture may vary slightly. The flavor will still be delicious, making it a great option for those looking to reduce sugar intake. Just ensure to maintain the same amount of liquid as indicated in the recipe.
What variations can I make to the flavors of this cake?
Feel free to experiment with different Jell-O flavors to create your own unique combinations. Mixing tropical flavors like pineapple and coconut can add a refreshing twist. You can also add a layer of cream cheese mixture for a richer taste, similar to what you’d find in a Cream Cheese Pie.
How can I make the cake more colorful?
Using a variety of Jell-O flavors will naturally create a vibrant appearance. You can also layer different colors in the pan for a striped effect or cut the Jell-O into different shapes before mixing. This not only enhances the visual appeal but also adds a fun element to the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).