Broken Glass Candy
Broken Glass Candy features vibrant, colorful sugar shards with a crunchy texture, perfect for holiday treats or gift-giving, appealing to those who love sweet and visually stunning confections.
Ingredients
Instructions
- Combine sugar, water, and light corn syrup in a heavy saucepan and cook over medium heat.
- Stir until the sugar dissolves completely and the mixture reaches hard crack stage (about 300°F or 150°C).
- Remove from heat and add food coloring and your choice of oil (cinnamon, cloves, vanilla, etc.).
- Pour the hot syrup onto a greased or parchment-lined baking sheet and let it cool slightly.
- Once cooled but still warm, break the hardened candy into irregular shards resembling broken glass.
- Optional: Dust with powdered sugar for a finished look.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).