Chiffonade Dressing(Makes About 8 Ounces)
A vibrant chiffonade dressing with olive oil, cider vinegar, grated egg, chives, green pepper, and spices, perfect for adding flavor to mixed greens and salads.
Ingredients
Instructions
- Combine all ingredients in a glass jar.
- Shake thoroughly until well mixed.
Tips & Substitutions
For a zesty twist, consider substituting apple cider vinegar with balsamic vinegar. Fresh herbs like parsley or cilantro can add extra flavor, and you can adjust the amount of salt to suit your taste. This dressing works well as a marinade too. If you want a creamier texture, mix in a dollop of Greek yogurt. For a heartier option, incorporate a bit of finely diced avocado.
Serving Suggestions
This Chiffonade Dressing pairs beautifully with fresh salads, grilled vegetables, or as a drizzle over roasted meats. Consider serving it alongside a light pasta dish, such as E-Z Pancakes, for a refreshing contrast. It also complements sandwiches or wraps, adding a delightful layer of flavor to vegetarian recipes.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before each use, as the ingredients may separate over time. If the dressing thickens, you can thin it out with a splash of water or additional olive oil to restore its original consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chiffonade Dressing(Makes About 8 Ounces) contains roughly 190 calories, with 2g protein, 17g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, this dressing can be made in advance and stored in the refrigerator for up to a week. Just be sure to shake it well before using, as the ingredients may separate over time.
How can I make this dressing spicier?
To add some heat, you can include a pinch of red pepper flakes or a dash of hot sauce. Adjust the amount based on your spice preference. You might also consider adding chopped jalapeños for an extra kick.
What salads pair well with this dressing?
This dressing is versatile and complements a variety of salads. It works particularly well with mixed greens, cucumber, and tomato salads, or even a hearty grain salad. Try it on a simple arugula salad for a refreshing meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).