Broken Glass Dessert

Name: Broken Glass Dessert
Prep time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boxes Jell-O (different flavors); 6 cups boiling water (1 1/2 cups per box); Graham cracker crust; 1 cup pineapple juice; 1/2 cup sugar; 1 envelope Knox gelatin

Prep: 30 min Cuisine: American

Broken Glass Dessert is a vibrant, colorful layered treat featuring multiple flavors of Jell-O set in a crunchy graham cracker crust. Its eye-catching appearance and refreshing taste make it perfect for parties and festive gatherings, delighting both kids and adults with its fun presentation and sweet, fruity flavors.

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Ingredients

4 boxes Jell-O (different flavors) ⓘ
6 cups boiling water (1 1/2 cups per box) ⓘ
Graham cracker crust ⓘ
1 cup pineapple juice
1/2 cup sugar ⓘ
1 envelope Knox gelatin

Instructions

Make the graham cracker crust and set aside some crumbs to sprinkle on top.
Prepare each flavor of Jell-O by dissolving 4 boxes of Jell-O in 1 1/2 cups boiling water for each package.
Combine pineapple juice, sugar, and Knox gelatin in a separate bowl and heat until dissolved.
Pour the flavored Jell-O into the crust in layers, allowing each layer to set before adding the next to create a broken glass effect.
Sprinkle with reserved graham cracker crumbs on top before serving.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 6.7g 9% DV

Carbs 28g 10% DV

Fiber 2.1g 7% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 138.5mg 6% DV

Potassium 140.5mg 3% DV

Vitamins & Minerals

Vitamin C 16.9mg 19% DV

Calcium 19mg 1% DV

Iron 1.1mg 6% DV

Diet fit Under 400 cal

Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).