Ed Mcmahon'S Turkey Dressing(Celebrity Recipe)
Ed McMahon's Turkey Dressing offers a rich blend of traditional stuffing with sweet and savory notes, featuring applesauce, pineapple, and marmalade for a unique twist. Pecan and walnut add crunch, while sausage and mushrooms provide hearty flavors. Perfect for holiday feasts and family gatherings.
Ingredients
- 8 oz. prepared bread stuffing ⓘ
- 8 oz. cornbread stuffing ⓘ
- 1 cup chopped celery ⓘ
- 1/2 cup chopped onion ⓘ
- 1 cup chopped pecans ⓘ
- 1/2 cup chopped walnuts ⓘ
- 1 teaspoon sage ⓘ
- 1/2 pound mushrooms, trimmed and chopped ⓘ
- 1 pound bulk sausage ⓘ
- 1 cup applesauce ⓘ
- 1 cup crushed pineapple ⓘ
- 1 cup orange marmalade
- 1 cup brandy ⓘ
Instructions
- Combine all ingredients in a large bowl.
- Stuff into the neck and body cavities of a turkey.
- Alternatively, bake in a separate pan.
- Use enough stuffing for a 16-pound turkey.
Tips & Substitutions
For a unique twist, consider adding dried cranberries or apricots for sweetness. If you prefer a vegetarian option, substitute meat with mushrooms or tempeh. Adjust the seasoning to taste; try adding garlic powder or thyme for added depth. If you want to make it gluten-free, opt for gluten-free bread stuffing. This dressing can also be used in dishes like Sausage And Salsa Skillet Dinner.
Serving Suggestions
Serve this turkey dressing alongside classic sides like mashed potatoes and green bean casserole for a festive meal. It pairs beautifully with orange marmalade-glazed ham or roasted vegetables. For a sweet finish, consider serving Snickers Bar Dessert for dessert to balance the savory flavors of the meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ed Mcmahon'S Turkey Dressing(Celebrity Recipe) contains roughly 1647 calories, with 34g protein, 171g carbohydrates, and 99g fat. It is an excellent source of vitamin D (80% of the Daily Value), protein (68% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just combine the ingredients, cover tightly, and refrigerate. Before stuffing the turkey, let it come to room temperature and ensure it's heated through. This makes meal prep easier and allows flavors to meld beautifully.
What if I don't have brandy?
If you don't have brandy, you can substitute with apple juice or white wine for a similar sweetness and acidity. Alternatively, omit it altogether and add a bit more applesauce for moisture. The dressing will still be delicious without it!
How do I know when the stuffing is fully cooked?
If you're cooking the stuffing inside the turkey, it should reach an internal temperature of 165°F (74°C) to ensure safety. If baking separately, cook until it's golden brown and heated through, about 30-40 minutes at 350°F (175°C). Always use a food thermometer for accuracy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).