Larry'S Hot Sausage
Larry's Hot Sausage offers a hearty, flavorful meal with spicy sausage, savory tomato sauce, and fresh vegetables, all served in soft buns. Perfect for casual gatherings or weekend dinners, this dish combines smoky heat with comforting textures, appealing to sausage lovers and fans of bold flavors.
Ingredients
Instructions
- Cut the hot sausage into bun-sized pieces.
- Cook the sausage for 15 minutes, then drain.
- Slice sweet onions and sweet green peppers into 1/2-inch strips.
- Mix whole tomatoes, Sweet 'N Low, and tomato sauce with 1 1/2 cans of water. Cook for 15 minutes.
- Add the sliced vegetables to the sauce and cook for another 15 minutes.
- Add the cooked sausage to the mixture and cook for an additional 15 minutes.
- Serve the hot sausage mixture in soft sausage buns.
Tips & Substitutions
For added flavor, consider using spicy Italian sausage or a blend of sweet and hot sausage. If you don't have fresh tomatoes, canned tomatoes work well too; just adjust the water accordingly. You can also use bell peppers of any color for a different taste. If you're short on time, pre-cooked sausage could be a great substitution to speed up the cooking process.
Serving Suggestions
Serve the hot sausage mixture in soft buns, and consider adding toppings like shredded cheese, diced jalapeños, or a drizzle of hot sauce for extra kick. This dish pairs beautifully with a side of coleslaw or potato salad. For a complete meal, consider serving it alongside a fresh garden salad or grilled vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mixture in a saucepan over medium heat until heated through, adding a splash of water if it appears too thick. Alternatively, you can microwave individual portions in a covered dish for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Larry'S Hot Sausage contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hot sausage mixture?
Yes, you can freeze the hot sausage mixture. Allow it to cool completely before transferring to an airtight container or freezer bag. It should keep well for up to 3 months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat as directed.
What kind of buns should I use?
Soft hoagie or sub rolls are ideal for serving the hot sausage mixture, but you can also use regular hot dog buns or even slider buns for smaller portions. Whole grain or gluten-free buns are also great alternatives if you prefer a healthier option.
Can I make this dish vegetarian?
Absolutely! Substitute the hot sausage with plant-based sausage or even sautéed mushrooms for a hearty flavor. You can also add some black beans or lentils for protein. Just be sure to adjust the cooking time as needed to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).