Bronze Medal Brownies
Decadent brownie treat with crunchy graham cracker crust and rich chocolate chips, perfect for satisfying sweet cravings and suitable for casual gatherings or family desserts.
Ingredients
- 4 1/2 cups crushed graham cracker crumbs
- 1 large bag Nestle semi-sweet chocolate chips ⓘ
- 2 cans Eagle Brand condensed milk
Instructions
- Preheat oven to 350°F.
- Combine crushed graham cracker crumbs, chocolate chips, and condensed milk until well mixed.
- Pour the mixture into a greased pan.
- Bake for 20 to 25 minutes.
- Test for doneness using a toothpick.
- Remove from the oven and let cool before cutting.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the mixture. If you want a nuttier taste, you can fold in some chopped walnuts or pecans. If you don't have graham cracker crumbs, crushed cookies like Oreos or digestive biscuits can work well as a substitute. Keep an eye on baking time, as ovens can vary.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, try serving them alongside a slice of Almond Chiffon Pie for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, microwave individual portions for about 10-15 seconds until warm, or enjoy them cold for a fudgier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bronze Medal Brownies contains roughly 80 calories, with 2g protein, 14g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips based on your preference. Each will give the brownies a slightly different flavor profile, so choose what you enjoy most.
How do I know when the brownies are done?
To test for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, they need more time. Remember, they will continue to cook slightly after being removed from the oven.
Can I add other mix-ins to the brownies?
Definitely! You can add ingredients like shredded coconut, dried fruits, or even a swirl of peanut butter for added flavor. Just be mindful of the overall consistency, as too many wet ingredients may alter the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).