Sausage And Mozzarella Roll
A savory sausage and mozzarella roll wrapped in bread, baked to perfection with a crispy sesame seed topping—perfect for gatherings or a hearty snack.
Ingredients
Instructions
- Brown the sausage and chopped onion in a skillet.
- Drain off the grease from the sausage mixture.
- Roll out the thawed bread dough to the size of a cookie sheet.
- Spread the cooked sausage mixture evenly over the dough.
- Sprinkle grated mozzarella cheese over the sausage layer.
- Roll up the dough with the filling like a jelly roll.
- Use toothpicks to hold the roll together.
- Brush the top of the roll with beaten egg yolk mixed with water.
- Sprinkle sesame seeds over the top of the roll.
- Bake at 375°F (190°C) for about 30 minutes until golden brown.
Tips & Substitutions
For a twist, consider adding herbs like oregano or basil to the sausage mixture for extra flavor. You can substitute the mozzarella with cheddar for a sharper taste. If the dough is too sticky, a light dusting of flour will help while rolling it out. Use a mix of sausages for a richer flavor profile or opt for turkey sausage for a lighter option.
Serving Suggestions
Slice the roll into pinwheels for easy serving at parties or gatherings. It pairs beautifully with a side salad or a dipping sauce like marinara. For a heartier meal, serve alongside roasted vegetables or a side of Grandma Metcalf'S Graham Bread for a delightful contrast in flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispiness of the roll. Alternatively, you can microwave individual slices, but the texture may become softer.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Mozzarella Roll contains roughly 837 calories, with 41g protein, 21g carbohydrates, and 66g fat. It is an excellent source of protein (82% of the Daily Value), iron (57% of the Daily Value), and vitamin A (53% of the Daily Value). Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use homemade or store-bought bread dough, such as pizza dough or crescent roll dough, for a different texture. Just ensure the dough is pliable enough to roll without tearing.
How do I make this dish vegetarian?
To make a vegetarian version, substitute the sausage with a meat alternative like crumbled tempeh or lentils cooked with spices. You can also add vegetables like spinach or bell peppers to the filling for added flavor.
Can I freeze the sausage and mozzarella roll?
Absolutely! You can freeze the unbaked roll for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw in the refrigerator overnight before following the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).