Brooke'S Chocolate Monkey Bread
Ingredients
Instructions
- Preheat oven to 350°.
- Spray a 12-15-cup fluted pan with nonstick cooking spray.
- In a small bowl, combine sugar, 1 teaspoon cocoa, and cinnamon.
- Dredge biscuit quarters in sugar mixture to coat; layer in prepared pan.
- In a small saucepan, combine brown sugar, butter, corn syrup, and remaining 2 tablespoons cocoa powder.
- Cook over med-high heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.
- Pour mixture over layered biscuits.
- Bake for 40-50 minutes or until biscuits are done, covering bread with foil to prevent excess browning, if necessary.
- Let stand for 5 minutes.
- Invert monkey bread onto a platter to serve.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).