Brown Bag Caramel Corn
Sweet and buttery caramel corn with a rich, crunchy texture, perfect for satisfying snack cravings and sharing at gatherings or family movie nights.
Ingredients
Instructions
- Line a large brown grocery bag with parchment paper or set aside a large brown paper bag for mixing.
- In a saucepan, melt 1/2 cup oleo (butter) over medium heat.
- Add 1/4 cup light corn syrup and 1/2 teaspoon salt to the melted oleo and bring to a boil, stirring constantly.
- Boil the mixture for about 3-4 minutes without stirring.
- Remove from heat and pour the caramel mixture over 4 quarts of popped popcorn, removing any unpopped kernels.
- Quickly toss or stir to coat all the popcorn evenly with the caramel.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).