Granny Smith Apple Crisp
A warm, comforting apple crisp featuring tart Granny Smith apples topped with a buttery oat streusel, perfect for cozy gatherings or a delicious dessert that appeals to all ages.
Ingredients
- 1/3 cup regular oats ⓘ
- 2 tablespoons brown sugar ⓘ
- 1 tablespoon flour ⓘ
- 1 tablespoon margarine, melted ⓘ
- 4 tablespoons apple juice concentrate, thawed and divided ⓘ
- 3 to 4 Granny Smith apples (1 1/2 lb.), cored and cut into 1/2-inch slices ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/2 teaspoon grated lemon peel (optional) ⓘ
Instructions
- Preheat oven to 400°F.
- Mix oats, brown sugar, flour, melted margarine, and 1 tablespoon of apple juice concentrate in a small bowl to make the topping.
- Set aside the topping mixture.
- Place the sliced apples in a large bowl.
- Add cinnamon, nutmeg, remaining apple juice concentrate, and toss well to coat.
- Put the apple mixture into an 8-inch pie plate or 2-quart casserole dish.
- Sprinkle the topping evenly over the apples.
- Bake for 25 to 30 minutes or until the topping is golden brown and the apples are tender.
Tips & Substitutions
For a nutty twist, consider adding chopped pecans or walnuts to the topping mixture. If you prefer a healthier version, substitute honey or maple syrup for brown sugar. You can also replace regular oats with gluten-free oats for a gluten-free option. Ensure your apples are tart and firm, as Granny Smith apples hold up well during baking.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This crisp pairs beautifully with Refreshing Jello Salad for a balanced dessert spread. It also works well as a brunch dish alongside coffee or tea, making it a versatile option for gatherings.
Storage & Reheating
Store leftover apple crisp in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F for about 10-15 minutes or until warm. You can also microwave individual portions for about 30-60 seconds. For a delightful twist, serve it warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Smith Apple Crisp contains roughly 370 calories, with 9g protein, 71g carbohydrates, and 5g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
While Granny Smith apples are ideal for their tartness, you can mix in other varieties like Honeycrisp or Fuji for added sweetness. Just ensure the apples are firm to prevent them from becoming mushy during baking.
Can I make this apple crisp in advance?
Absolutely! You can prepare the apple mixture and topping separately a day ahead. Assemble them just before baking to maintain the crisp texture. Bake it fresh for the best results, but it can also be stored in the fridge and baked later.
Is this recipe suitable for vegan diets?
Yes, you can easily modify this recipe to fit vegan diets by replacing the margarine with coconut oil or vegan butter. Additionally, using maple syrup instead of brown sugar will keep it vegan-friendly while adding a unique flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).