Brown Chocolate Icing
Ingredients
Instructions
- Heat together first 3 ingredients.
- Bring to a boil.
- Reduce heat and simmer for 4 minutes.
- Remove from heat and add vanilla, butter and powdered sugar.
- Beat well.
- Spread over cake.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).