Texas Pineapple Cake

Name: Texas Pineapple Cake
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1/4 c. brown sugar, packed; 1 c. chopped walnuts or pecans; 1 large can crushed pineapple and juice; 1 tsp. baking soda; 1/2 tsp. salt; 2/3 c. sugar; 1 stick oleo; 1/4 c. milk

Vegetarian Dairy

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Ingredients

2 c. flour
1 1/2 c. sugar ⓘ
1/4 c. brown sugar, packed ⓘ
1 c. chopped walnuts or pecans ⓘ
1 large can crushed pineapple and juice ⓘ
1 tsp. baking soda ⓘ
1/2 tsp. salt ⓘ
2/3 c. sugar ⓘ
1 stick oleo ⓘ
1/4 c. milk ⓘ

Instructions

Combine the first 7 ingredients in large loaf pan.
Stir to mix.
Bake at 350° for 35 minutes.
Remove and top.
Bring the 2/3 cup sugar, oleo and milk to a boil.
Pour over warm cake; sprinkle with the coconut.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 27.8g 36% DV

Carbs 80.1g 29% DV

Fiber 6g 21% DV

Sugar 38g 76% DV

Electrolytes

Sodium 16624.8mg 100% DV

Potassium 412mg 9% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV

Vitamin C 15.9mg 18% DV

Vitamin D 0.4mcg 2% DV

Calcium 170.5mg 13% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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