Brown-Eyed Susans(Century-Old Recipe)
Delicious buttery cookies with a hint of almond, perfect for a nostalgic treat or sharing with friends during holidays or casual gatherings.
Ingredients
Instructions
- Cream the margarine.
- Add sugar, almond extract, flour, and salt to the creamed margarine and mix well.
- Roll a level tablespoon of the mixture into balls.
- Place the balls on a greased cookie sheet and flatten slightly.
- Bake at 400°F for 10 to 12 minutes.
Tips & Substitutions
For an extra touch of flavor, consider substituting half of the margarine with unsweetened applesauce for a healthier twist. You can also use butter instead of margarine if you prefer a richer taste. Make sure to chill the dough for 30 minutes before rolling to help the cookies maintain their shape while baking.
Serving Suggestions
These cookies are delightful on their own but can be enhanced with a dusting of powdered sugar for presentation. They pair wonderfully with a cup of coffee or tea and are a great addition to any dessert platter alongside Easy Slaw for a balanced treat. Consider serving them at gatherings or as a sweet snack after meals.
Storage & Reheating
Store leftover Brown-Eyed Susans in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. Just make sure to layer them with parchment paper to prevent sticking when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Brown-Eyed Susans(Century-Old Recipe) contains roughly 106 calories, with 2g protein, 23g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different extract instead of almond?
Yes, you can substitute almond extract with vanilla or hazelnut extract for a different flavor profile. Each will impart its unique taste to the cookies, making them versatile for different occasions.
What can I do if my dough is too crumbly?
If your dough is too crumbly, try adding a tablespoon of water or milk to help bind it together. Ensure that your margarine is well-creamed before mixing in the dry ingredients, as this helps create a smoother dough.
Can I make these cookies vegan?
Absolutely! To make these cookies vegan, use plant-based margarine and ensure that your almond extract is free from additives. You can also substitute the sugar with a vegan alternative like coconut sugar to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).