Bluebell Crunch
Bluebell Crunch is a delightful blueberry crisp with a buttery oat topping, perfect for warm dessert lovers and ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Mix blueberries, flour, salt, sugar, lemon juice, and water together in the bottom of a baking dish.
- Combine remaining flour, oatmeal, brown sugar, and salt to make the crumb topping.
- Sprinkle the crumb mixture evenly over the blueberry filling.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden and bubbly.
- Serve warm with milk or ice cream.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).