Easy Slaw
A crisp, tangy coleslaw with vinegar and sugar, perfect as a side dish for picnics, barbecues, or casual gatherings, offering a refreshing crunch and sweet-sour flavor.
Ingredients
Instructions
- Shred the cabbage.
- Mix vinegar and sugar with salt and pepper.
- Combine the shredded cabbage with the vinegar and sugar mixture.
- Toss well to coat evenly.
Nutrition & Diet Analysis (per serving)
49
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).