Brown Paper Bag Apple Pie

Prep: 15 min Cook: 60 min Cuisine: American

A nostalgic apple pie baked in a paper bag, featuring tender sliced apples, spiced with nutmeg and lemon, perfect for cozy gatherings and rustic dessert lovers.

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Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 3 or 4 apples, sliced
  • 1/2 teaspoon nutmeg
  • 2 tablespoons lemon juice

Instructions

  1. Mix the sliced apples, sugar, flour, nutmeg, and lemon juice together.
  2. Place the mixture into the unbaked pie shell.
  3. Add your favorite pie topping on top of the apple filling.
  4. Place the pie in a paper bag and bake in a 425°F oven for 1 hour.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 12.6g 16% DV
Carbs 46.4g 17% DV
Fiber 8g 29% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 114.3mg 5% DV
Potassium 281.5mg 6% DV
Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 19.6mg 22% DV
Vitamin D 0mcg
Calcium 82mg 6% DV
Iron 2.4mg 13% DV
Diet fit High-fiber Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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