Brown Paper Bag Apple Pie
A nostalgic apple pie baked in a paper bag, featuring tender sliced apples, spiced with nutmeg and lemon, perfect for cozy gatherings and rustic dessert lovers.
Ingredients
Instructions
- Mix the sliced apples, sugar, flour, nutmeg, and lemon juice together.
- Place the mixture into the unbaked pie shell.
- Add your favorite pie topping on top of the apple filling.
- Place the pie in a paper bag and bake in a 425°F oven for 1 hour.
Tips & Substitutions
To enhance the flavor of your Brown Paper Bag Apple Pie, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don't have flour on hand, cornstarch can be a great substitute for thickening the filling. For added depth, sprinkle a pinch of cinnamon along with the nutmeg. Make sure to check the pie halfway through baking to ensure it's not overcooking.
Serving Suggestions
Serve your Brown Paper Bag Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. It also pairs beautifully with Easy As Pie "Dough" for those who want to create a more elaborate dessert. A side of Allies Heavenly Salad can provide a refreshing contrast to the sweetness of the pie.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It can last for up to 3 days. To reheat, place slices in a 350°F oven for about 10-15 minutes to restore the crust's flakiness and warm up the filling. Alternatively, you can microwave individual slices for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Paper Bag Apple Pie contains roughly 493 calories, with 8g protein, 51g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (64% of the Daily Value), and a good source of iron and vitamin C. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples for your Brown Paper Bag Apple Pie. Combining sweet apples like Fuji or Gala with tart ones like Granny Smith adds complexity to the flavor. Just make sure to slice them uniformly for even cooking.
How can I make the pie crust from scratch?
You can easily make your pie crust from scratch using the Easy As Pie "Dough" recipe. It requires flour, butter, and water, mixing until just combined. Chill it before rolling out for a perfect flaky crust that complements the apple filling.
What toppings work best for this pie?
While the recipe suggests adding your favorite pie topping, a crumb topping made from flour, brown sugar, and butter adds a delightful crunch. You can also consider a lattice crust for a classic look or a drizzle of caramel sauce for extra sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).