Brown Sugar Apple Cake

Name: Brown Sugar Apple Cake
Yield: 4 servings
Ingredients: 3/4 cup brown sugar (Splenda brown sugar blend); 1/2 cup milk; 3 cups pancake mix (complete); 1/2 cup pecans (finely chopped); 1 egg; 1 1/2 cups apple pie filling (canned); 1 teaspoon cinnamon

Vegetarian Dairy

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Ingredients

3/4 cup brown sugar (Splenda brown sugar blend) ⓘ
1/2 cup milk ⓘ
3 cups pancake mix (complete) ⓘ
1/2 cup pecans (finely chopped) ⓘ
1 egg ⓘ
1 1/2 cups apple pie filling (canned) ⓘ
1 teaspoon cinnamon ⓘ

Instructions

Mix ingredients together until well combined.
Use a 9"x9" square baking dish.
Bake in 350° F oven for 50 minutes or until an inserted toothpick comes out clean.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 29.4g 38% DV

Carbs 103.8g 38% DV

Fiber 4.4g 16% DV

Sugar 47.2g 94% DV

Electrolytes

Sodium 532mg 23% DV

Potassium 418.8mg 9% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 330mg 25% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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