Brown Sugar-Bourbon Glazed Ham
A rich, smoky ham glazed with a sweet bourbon and brown sugar sauce, perfect for festive gatherings or Sunday dinners. The bold flavors of bourbon and apple cider complement the savory ham, creating a tender, flavorful centerpiece that appeals to both family and guests alike.
Ingredients
Instructions
- Place the unwrapped ham on a rack in a large roasting pan.
- Let the ham stand at room temperature for 2 hours before cooking.
Tips & Substitutions
For a deeper flavor, consider adding a few sprigs of fresh thyme or rosemary to the water during the initial cooking phase. If bourbon isn't available, a whiskey or even apple juice can work as a substitute. Ensure the ham is fully covered with glaze during the last 30 minutes of baking for a rich finish. Always use a meat thermometer to ensure the internal temperature reaches 140°F.
Serving Suggestions
Serve the Brown Sugar-Bourbon Glazed Ham with sides like roasted vegetables or creamy mashed potatoes for a festive meal. It pairs beautifully with A-B-C Salad for a refreshing contrast. Leftover ham can also be used in sandwiches, or diced and added to Easy Rotini Salad for a quick lunch option.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a baking dish with a little apple cider or broth, cover with foil, and warm in a 325°F oven for about 15-20 minutes. This keeps the ham moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar-Bourbon Glazed Ham contains roughly 543 calories, with 15g protein, 136g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (168% of the Daily Value), iron (97% of the Daily Value), and calcium (68% of the Daily Value). It also contributes 47g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, while a bone-in smoked ham is traditional, you can use a boneless ham or even a spiral-cut ham. Just adjust the cooking time based on the weight and type of ham you choose.
How do I know when the ham is fully cooked?
The ham is fully cooked when it reaches an internal temperature of 140°F. Use a meat thermometer to check the thickest part of the ham, avoiding the bone for the most accurate reading.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze up to a week in advance. Store it in an airtight container in the refrigerator. Reheat it gently on the stove before using it to glaze the ham during the final baking stage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).