Brown Sugar - Bourbon Peaches With Vanilla Ice Cream
Sweet and boozy caramelized peaches paired with vanilla ice cream create a decadent dessert perfect for summer evenings or special occasions.
Ingredients
Instructions
- Combine bourbon, dark brown sugar, butter, lemon juice, and vanilla in a heavy medium skillet over medium-low heat.
- Stir until sugar dissolves and mixture is smooth.
- Add peaches and stir until heated through.
- Scoop vanilla ice cream into bowls or parfait glasses.
- Top with peaches and sauce and serve.
Tips & Substitutions
For a richer flavor, consider using a high-quality bourbon. If peaches are out of season, you can substitute with fresh nectarines or canned peaches; just adjust cooking time accordingly. For a twist, add a pinch of cinnamon or nutmeg to the sauce. Ensure the butter is melted completely before adding the rest of the ingredients for a smooth blend.
Serving Suggestions
Serve the bourbon peaches warm, drizzled over a generous scoop of vanilla ice cream for a delightful dessert. This dish pairs beautifully with Aunt Pat'S Baked Apples for a comforting autumn meal or can be enjoyed alongside a slice of Angela'S Buttermilk Pound Cake for a sweet finish.
Storage & Reheating
Store any leftover peach mixture in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally until heated through. The vanilla ice cream should be kept in the freezer and served fresh, as it doesn't reheat well.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar - Bourbon Peaches With Vanilla Ice Cream contains roughly 229 calories, with 0g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish without bourbon?
Yes, you can substitute bourbon with apple cider or a splash of vanilla extract for a non-alcoholic version. The flavor will be different but still delicious. Just add a little extra brown sugar to balance the sweetness.
What other fruits can I use in this recipe?
You can experiment with other stone fruits like plums or apricots, or even berries like strawberries or raspberries. Adjust the cooking time based on the fruit's texture to ensure they are perfectly heated through.
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used, but thaw them first and drain excess liquid to avoid a watery sauce. Cook them for a shorter time to prevent them from becoming mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).