Mrs. C'S Pumpkin Bread
Moist, flavorful pumpkin bread with warm spices, perfect for autumn gatherings or cozy mornings. Soft texture and aromatic spices make it a delightful treat for all.
Ingredients
Instructions
- Blend together sugar, eggs, oil, and pumpkin.
- Add dry ingredients that have been sifted together.
- Stir water into the mixture.
- Grease and flour bread pans.
- Pour mixture into pans and bake at 350°F for 1 1/4 hours.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract. You can substitute half of the oil with applesauce for a healthier version. If you want a spicier kick, increase the cinnamon to 2 teaspoons. Ensure your baking soda is fresh for the best rise. This recipe can also easily be adapted to make muffins by adjusting the baking time.
Serving Suggestions
Serve warm with a pat of butter or cream cheese spread for a delightful treat. This pumpkin bread pairs beautifully with a warm cup of coffee or tea. For a festive touch, consider topping it with a sprinkle of powdered sugar or a drizzle of icing. It also makes a nice addition to a brunch spread alongside Angela'S Buttermilk Pound Cake.
Storage & Reheating
Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and refrigerate, where it can last up to a week. To reheat, simply slice and warm in a microwave for 10-15 seconds or toast for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. C'S Pumpkin Bread contains roughly 1234 calories, with 7g protein, 72g carbohydrates, and 105g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1669mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. You'll need about 2 1/2 cups of cooked fresh pumpkin to substitute for the 2 cups of canned pumpkin. Adjust moisture levels as fresh pumpkin can vary in water content.
What can I serve with pumpkin bread?
Pumpkin bread is delicious on its own, but you can serve it with whipped cream, cream cheese, or even a scoop of vanilla ice cream for dessert. It also pairs well with savory dishes, making it a versatile addition to any meal. Explore American recipes for more ideas.
Can I freeze pumpkin bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving, or let it sit at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).