Brown Sugar Chicken

Be the first to rate this recipe

Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 2 tablespoons catsup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons mustard
  • 6 -8 chicken breasts

Instructions

  1. Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
  2. Pour sauce over chicken in 9x11 inch pan.
  3. Bake, COVERED, at 350 F for 60-90 minutes.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 27.5g 35% DV
Carbs 37.3g 14% DV
Fiber 0.6g 2% DV
Sugar 32.4g 65% DV

Electrolytes

Sodium 637.5mg 28% DV
Potassium 399mg 8% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 145.5mcg 16% DV
Vitamin C 10.6mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 83.5mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → Dairy recipes → All recipes →