Brown Sugar Icing
Brown Sugar Icing offers a rich, caramel-like sweetness with a smooth, fluffy texture. Perfect for cakes and pastries, its deep brown sugar flavor appeals to those who enjoy decadent, sweet toppings. Easy to make and versatile, it adds a delightful finish to your baked goods.
Ingredients
Instructions
- Combine the brown sugar and water in a saucepan.
- Bring the mixture to a boil and cook until it reaches the soft ball stage (236°F).
- Pour the hot syrup slowly and steadily onto the stiffly beaten egg whites, beating constantly.
- Add vanilla flavoring and continue beating until the icing holds its shape when dropped from a spoon.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).