Swiss Apple Pie
Swiss Apple Pie offers a delightful combination of tender apples and crunchy walnuts encased in a sweet, vanilla-infused batter. Perfect for dessert or teatime, its comforting flavors appeal to both family gatherings and casual get-togethers, bringing a touch of Swiss-inspired warmth to any occasion.
Ingredients
Instructions
- Mix egg, sugar, flour, baking powder, vanilla, and salt in a bowl.
- Add chopped apples and chopped walnuts to the batter and mix well.
- Pour the mixture into an 8-inch square baking dish.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you're out of walnuts, pecans or almonds make great substitutes. You can also use a mix of apples for more depth of flavor. Ensure the apples are well-chopped to distribute evenly throughout the pie for the best texture.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This Swiss Apple Pie pairs beautifully with Fluffy Fruit Dressing for a delightful contrast. It also makes a lovely dessert alongside a cup of tea or coffee, perfect for afternoon gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 20-30 seconds, or warm the entire pie in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Apple Pie contains roughly 62 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches. Just ensure the fruit is firm and not overly juicy to maintain the pie's structure. Adjust the sugar based on the sweetness of the fruit used.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum or add a teaspoon for better texture. This allows those with gluten sensitivities to enjoy the pie without compromising on taste.
How do I know when the pie is done baking?
The pie is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil and continue baking until fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).