Brown Sugar Masa Shortbread
Ingredients
Instructions
- 1. In a food processor or an electric mixer at medium speed whirl coconut until finely ground then add butter, brown sugar, vanilla, all purpose flour, and masa flour and whirl together until smooth. If using an electric mixer mince coconut with a knife.
- 2. Press dough evenly into two 9 inch round pans with removable rims. Press edges of dough with fork tines to make a ridge pattern. Then, with fork tines, pierce dough all over in parallel lines 1 inch apart.
- 3. Bake shortbread in a 300F oven until firm to touch and golden at edges about 45 minutes. Sprinkle while hot with remaining 2 tbsp sugar then let cool for 10 minutes.
- 4. Remove pan rims from warm shortbread. Cut each round into 12 wedges. Cool completely on pan bottoms racks
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).