Brown Sugar Pecan Bread

Name: Brown Sugar Pecan Bread
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup milk; 2 tablespoons butter; 3 tablespoons brown sugar; 1 1/2 teaspoons cinnamon; 1/2 teaspoon salt; 1/4 cup oat bran flour; 1 cup wheat flour; 1 cup white bread flour; 1 1/2 teaspoons yeast

Vegetarian Dairy

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Ingredients

1/2 cup water ⓘ
1/4 cup milk ⓘ
2 tablespoons butter ⓘ
3 tablespoons brown sugar ⓘ
1 1/2 teaspoons cinnamon ⓘ
1/2 teaspoon salt ⓘ
1/4 cup oat bran flour ⓘ
1 cup wheat flour ⓘ
1 cup white bread flour ⓘ
1 1/2 teaspoons yeast ⓘ

Instructions

Add all ingredients except pecans to bread machine, and start machine.
Use wheat bread cycle for 1-pound loaf.
Add pecans at the end of the first knead, or when your bread machine"beeps" to add fruit or nuts.

Nutrition & Diet Analysis (per serving)

937 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 53.3g 68% DV

Carbs 100.5g 37% DV

Fiber 5.7g 20% DV

Sugar 43.7g 87% DV

Electrolytes

Sodium 10699mg 100% DV

Potassium 803.5mg 17% DV

Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 219.3mg 17% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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