Brown Sugared Apricots

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Ingredients

  • 3 (17 oz.) cans apricot halves in syrup, drained
  • 4 oz. Ritz crackers, crushed
  • 1 c. light brown sugar, firmly packed
  • 1/2 c. butter, melted

Instructions

  1. Place drained apricots in bottom of a 9 x 13 x 2-inch baking dish.
  2. Combine the crushed Ritz crackers with the brown sugar and crumble over the fruit. Drizzle the melted butter over the fruit evenly. Bake at 300° for 40 minutes.
  3. Serves 8.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 31.3g 40% DV
Carbs 39.1g 14% DV
Fiber 0.6g 2% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 121.5mg 5% DV
Potassium 59.8mg 1% DV
Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Calcium 58.5mg 5% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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