Browned Paprika Potatoes
Crispy, flavorful browned paprika potatoes feature a crunchy coating of cornflake crumbs and smoky paprika, perfect as a side dish for hearty meals or family dinners.
Ingredients
Instructions
- Pare potatoes; brush them with melted bacon drippings or other fat.
- Mix cornflake crumbs, paprika, and salt in a bowl.
- Roll the brushed potatoes in the crumb mixture to coat evenly.
- Place the coated potatoes in a greased baking pan, cover, and bake in a hot oven (425°F) for about 45 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or onion powder to the crumb mixture. If you want a healthier twist, you can use olive oil instead of bacon drippings. Additionally, try substituting panko breadcrumbs for a crunchier texture. Make sure to check the potatoes halfway through baking; if they are browning too quickly, cover them with foil.
Serving Suggestions
These browned paprika potatoes make an excellent side dish for grilled meats, especially Grilled Pork Tenderloin. Pair them with a fresh salad or steamed vegetables for a balanced meal. They also complement heartier dishes like Hobo Beans By Sandra Day Peed, making them a versatile addition to any dinner table.
Storage & Reheating
Store any leftover browned paprika potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Browned Paprika Potatoes contains roughly 502 calories, with 8g protein, 68g carbohydrates, and 22g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different varieties of potatoes such as Yukon Gold or red potatoes. Each type will give a slightly different texture and flavor, but they all work well in this dish. Just ensure they are of similar size for even cooking.
How can I make this recipe vegan?
To make this recipe vegan, simply replace the bacon drippings with a vegetable oil of your choice, such as olive or canola oil. You can also omit the fat altogether for a lighter version, although the coating may not adhere as well.
What can I do if I don't have cornflake crumbs?
If you don't have cornflake crumbs, you can substitute with crushed crackers, breadcrumbs, or even ground oats for a different texture. Just ensure the substitute is seasoned or add a bit of salt to maintain the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).