Brownie Bread With Cinnamon Spread
A decadent dessert combining rich brownie flavors with a cinnamon-spread topping, perfect for chocolate lovers and suitable for casual gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, beat the brownie mix, biscuit mix, water, eggs, vegetable oil, and vanilla until well combined.
- Stir in the chocolate chips, chopped pecans, and raisins.
- Pour the batter into lightly greased 4 1/2 x 8 1/2-inch loaf pans.
- Bake for 45 to 50 minutes until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before removing from pans.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).