Brownie Cakes
Rich and fudgy brownie cakes with a deep chocolate flavor, perfect for satisfying dessert cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- In a bowl, beat flour, sugar, eggs, and yolk until smooth.
- In a saucepan, melt butter, chocolate, and salt over medium heat.
- Remove from heat; add to flour mixture, and stir.
- Refrigerate the mixture for three hours.
- Preheat the oven to 375°F and grease a cupcake pan.
- Pour the batter into the greased cupcake pan.
- Bake for 20 minutes.
- Let cool before serving.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).