Granny'S Fudge
Creamy, chocolaty fudge with crunchy pecans and gooey marshmallows, perfect for sharing during holidays or gifting to loved ones, offering rich flavors in every bite.
Ingredients
Instructions
- Put the sugar and milk in a pan; bring to a boil and cook for 7 minutes. Remove from heat.
- Add the chocolate chips, marshmallows, and chopped pecans; mix well.
- Pour the mixture into a buttered dish and allow to cool before cutting into squares.
Tips & Substitutions
To ensure a creamy texture, make sure to mix the chocolate chips and marshmallows quickly after removing the pan from heat. If you want to reduce the sweetness, consider using semi-sweet chocolate chips instead of milk chocolate. Additionally, feel free to swap out pecans for walnuts or almonds if you prefer a different nut flavor. For a fun twist, try adding a pinch of sea salt on top before cooling.
Serving Suggestions
Cut the fudge into small squares and serve it as a rich dessert or a sweet treat for gatherings. It pairs beautifully with a cup of coffee or a glass of milk. For a delightful dessert spread, consider serving it alongside English Tipsy Trifle or Butterscotch Pudding Or Pie Filling for a variety of flavors.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, refrigerate it, where it can last up to two weeks. To enjoy it warm, simply microwave a piece for a few seconds until slightly softened, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Fudge contains roughly 2083 calories, with 41g protein, 262g carbohydrates, and 109g fat. It is an excellent source of iron (149% of the Daily Value), vitamin C (146% of the Daily Value), and dietary fiber (108% of the Daily Value). Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this fudge?
Yes, you can use evaporated milk or even a non-dairy alternative like almond or coconut milk. However, the texture and flavor might vary slightly. If using a non-dairy option, ensure it has a rich consistency to mimic the creaminess of regular milk.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have cooked long enough. You can try reheating it gently and cooking for a few more minutes. Alternatively, you can refrigerate it longer to help it firm up. Adding a bit of powdered sugar can also help thicken the mixture if needed.
How can I customize the fudge with different flavors?
You can easily customize this fudge by adding extracts like vanilla, almond, or mint to enhance the flavor. For a fruity twist, consider folding in dried fruits like cranberries or cherries. You can also mix in some crushed cookies or candies for added texture and flavor variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).