Brownie Chip Cookies

Prep: 10 min Cook: 11 min Serves: 72 Cuisine: American

Brownie Chip Cookies are indulgent treats combining rich brownie flavors with crunchy chocolate chips and pecans. Perfect for chocolate lovers and those craving a quick, homemade dessert, they offer a delightful blend of chewy and crispy textures that satisfy sweet cravings and impress guests.

Be the first to rate this recipe

Ingredients

  • 1 (23.7 oz.) pkg. brownie mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 (6 oz.) pkg. chocolate chips
  • 1/2 cup chopped pecans

Instructions

  1. Combine brownie mix, eggs, and vegetable oil; beat about 50 strokes with a spoon.
  2. Stir in chocolate chips and chopped pecans.
  3. Drop dough by rounded teaspoonfuls onto greased cookie sheets.
  4. Bake at 350°F for 10 to 12 minutes.
  5. Cool about 2 minutes on cookie sheets.
  6. Remove to wire racks and let cool completely.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 42.4g 54% DV
Carbs 56.3g 20% DV
Fiber 4.4g 16% DV
Sugar 20.7g 41% DV

Electrolytes

Sodium 360mg 16% DV
Potassium 413.8mg 9% DV
Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 221.3mcg 25% DV
Vitamin C 0.7mg 1% DV
Calcium 107.5mg 8% DV
Iron 2.9mg 16% DV
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →